Stems moves to Windsor

I’m delighted to announce that we’ve moved Stems to Windsor.

ITV News filmed the opening of Stems of Windsor

ITV News interview with Jan

This past 18 months has been a rough ride for retail businesses. We have struggled to achieve even 20% of our pre-pandemic turnover. Despite Government help, we cannot continue to pay the same rent as before.
So after a year of trying to survive, we realised we needed to be working with people who are realistic about overheads. Taking loans to pay unrealistic amounts of rent would end in disaster.

It was sad to say goodbye to Sicilian Avenue after all those years – 36 to be exact!

But just five days later, we opened at 58, Thames St., Windsor, opposite the beautiful Sir Christopher Wren Hotel, right on the Thames.

We have a lovely selection of plants and cut flowers, and we’ve been receiving a warm welcome from our new neighbours!

Photo credit: Dean and Chapter of Westminster

I was honoured to make these wreaths for the Australian High Commission and New Zealand High Commission for Anzac Day.

We will still be undertaking work in London, and would like to thank all our loyal clients for their support over the years. Our phone number and email address remains the same.

Flowers for Australian Air Force Centenary at The Air Force Memorial, Runnymede attended by Her Majesty Queen Elizabeth


We were honoured to provide flowers for the Australian Air Force Centenary today at Runnymede Air Force Memorial.

Her Majesty the Queen looked beautiful in Australian Air Force colours of green, yellow and white. The red, white and blue wreath I made for the occasion contained white cymbidium, and matched the orchids on the Queen’s hat.

I also used Naomi red roses, gentian, agapanthus, myrtle, skimmia and blackthorn blossom.

I made the Australian wreaths with some native flowers – banksia, nutans protea, dipsacus and kangaroo paw.

We used beautiful clay vases to keep a natural feel.

If you’re planning an event in the Windsor area, and need expert advice for your flowers, contact or call 07932 052411

Flowers. The Perfect Gift

Flowers are the Perfect Gift

Flowers are the perfect gift for so many occasions.
As a floral designer, wedding flowers have been my gift to many relatives and friends on their special day. I always take flowers to dinner parties – often adding blooms and foliage from my own garden.

bouquet with myrtle, red robin and blossom from my garden

I have been enjoying the cherry plum blossom I have the joy of smelling down the lane on my daily dog walk. I pick the cherry plums in July and make jam.

cherry plum blossom

I love this time of year – the days are getting longer, the birds are twittering with excitement, the spring flowers are in bloom. It’s the season of hope and renewal.

purple and white bouquet

Certain bouquets in the online shop are popular in different seasons. The rainbow colours are top in winter, and we’re now seeing less need for the bright colours. This must be related to the better quality of light in spring.

Memory Lane

Our Memory Lane bouquet’s popularity never fades. This is one of my favourite roses. So delicate in colour, but a very strong variety, it opens beautifully and lasts well.

Here are a couple more of this week’s creations. Although Covid has damaged trade to a huge extent, we are still able to make some beautiful designs, thanks to our loyal customers!

Happy New Year and happy foraging from Stems of Holborn

Happy New Year to you all and happy foraging from Stems of Holborn. The news of two vaccines now available has shed a new light on 2021, and as we should be at the start of a new year, we can start to feel hopeful. Foraged by @stemsfloral……


Just before lockdown last March, I was asked to supply some mossy branches for a photo shoot for Vogue. Still at the shop in London, I had to make it home before dusk to forage the best mossy branches. This hawthorn, growing on a damp, windy corner of a lane, fitted the bill perfectly.


One of my favourite pastimes in the whole world is foraging, and there has been plenty of time for it during the pandemic. I love to look at the countryside close up – like through a magnifying glass – and discover buds beside brown, dried seedheads, mossy patches, ivy clinging to tree trunks, blossoms, berries and grasses.

This is actually blackberry and sloe jam!

Sloe berries grow by the river here, on the beautiful blackthorn trees with their long thorns and spectacular, white blossom in spring. You can pick the sloes, then the blackberries along the lane towards home. We made this lovely jam in the summer. The sloes give it a sharp note.

Blackberry and sloe jam recipe

1kg fruit and 1kg jam sugar

Freeze the sloes, as this will soften the skin and allow the juices to run out. Use two-thirds blackerries and one-third sloes. Put the fruit in a stainless steel saucepan on a low heat and pour in the sugar. Melt very slowly till the sugar dissolves. Increase the heat to get a slow bubble, stirring all the time. Heat your jars in a 120 degrees c oven to sterilise for a few minutes. Put a plate in the freezer to cool. When you can see creases in the jam, ( after about 30 minutes), smear a teaspoon of jam on the cold plate. If it hardens, it’s ready.

Foraging in winter is also fun. I have found tall dried teasel, berried ivy, trailing ivy, mosses, cones and branches Soon, the tiny snowdrops will be pusing their way up through the earth, followed by crocuses in gold and purple.

Happy 2021 to you all!

Jan is a florist and has a shop in Sicilian Avenue, Bloomsbury, London.