Edible flowers

We’ve been experimenting with edible flower bouquets over the summer. Violets, nasturtiums, herb flowers, ( such as mint, marjoram, rosemary and lavender), make beautiful bouquets. We are about to stock a range of edible flowers from Asia too. Watch this space………..

Published by

janet

Jan founded Stems in London WC1 in 1985, after changing her career as a teacher/translator, & training as a florist in Sweden. Her unique style, inspired by country walks, has been described as natural & wild, but with depth & sophistication. From a simple, tiny posy to grand events at St. James's Palace, Jan loves creating beautiful arrangements.